My Favorite Corn Dip

I posted an easy salad recipe a few weeks ago that you all can make home and you guys LOVED it (click here to get the recipe). I said this last time and I will say it again, I am not a professional but I do enjoy sharing easy things that I love putting together in the kitchen. This next little recipe is one of my favorite dips/salads to make year round. I got the recipe when I was in high school from one of my good friends moms and I have been making it (year round) ever since!

This dip is great on it’s own, with chips or even on top of nachos or lettuce (to make a bigger salad). The beauty of this recipe is that you can add more or less to it depending on what you enjoy. See below for the recipe and I hope you enjoy as much as I do. xx

Corn Dip/Salad

• 1 can of white corn
• 1 can of yellow corn
• 1 can of black beans
• 1 avocado
• 2 tablespoons of your favorite Italian dressing (or more if you like more!)
• cilantro (depending on how much you like)
• shredded cheese
• salt + pepper to taste

1. rinse tomatoes, corn, cilantro and black beans (dry off excess water with a paper towel before putting them in a bowl together)
2. slice avocado and add to the mix
3. mix ingredients
4. add two (or a little more) tablespoons of Italian dressing
5. mix all together
6. add salt + pepper to taste
7. mix all together again
8. add shredded cheese
9. mix all together again
10. Put in the fridge to chill for a bit or serve immediately
11. Enjoy with chips, on it’s own or over a bed of lettuce!